Stir fried pork chop with spicy sauce(la chao xiao pai )

Stir fried pork chop with spicy sauce

Introduction:

"I haven't eaten ribs for a long time. I bought them today to relieve my hunger. With the growth of age year by year, my weight also grows, so I have to watch the delicious portion. Today's small ribs are so delicious that I can't resist eating more pieces. I think I can't lose weight until I'm full!"

Production steps:

Step 1: soak the ribs with bleeding water, and change the water several times in the middle

Step 2: press ribs with pressure cooker

Step 3: cut green and red pepper

Step 4: add oil to the frying pan and saute onion and ginger

Step 5: stir fry ribs several times until golden on both sides

Step 6: add sugar, soy sauce, oyster sauce, a little vinegar stir fry

Step 7: add the remaining onion, ginger and garlic

Step 8: add shredded green and red pepper, stir fry quickly over high heat

Step 9: get out of the pot and sprinkle some white sesame seeds on it

Materials required:

Ribs: appropriate amount

Green pepper: right amount

Red pepper: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Vinegar: right amount

Note: pressure cooker is used to shorten the time, but it tastes good

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : La Chao Xiao Pai