Stir fried pork loin with pork liver(zhu gan bao chao zhu yao )

Stir fried pork loin with pork liver

Introduction:

"I've eaten this dish in a restaurant, but there are very few pork loins in the dish, just more than 10 pieces, and much more pork liver. On the contrary, I have more pork loins than pork livers, so I can stir fry them by myself. There are two bowls of them. "

Production steps:

Step 1: wash the pig waist, remove the white fascia and cut the flower with a knife

Step 2: wash pig liver, slice, put proper amount of cooking wine, soy sauce, starch and oil, marinate for 15 minutes

Step 3: prepare ingredients: half slice onion, 1 slice red pepper, wash celery and dice

Step 4: Cut 6 garlic seeds into small pieces

Step 5: put the pork loin into boiling water for 10 seconds, take it out, leak, and wait for use

Step 6: adjust juice: appropriate amount of cooking wine, soy sauce, vinegar, sugar, salt

Step 7: hot oil, stir fry pork liver for a while, put ingredients: garlic, red pepper, celery, onion, stir fry

Step 8: add some pepper powder, stir fry pork loin, pour the sauce, stir fry for a while (if you like spicy food, you can add more millet pepper or pepper powder)

Step 9: get out of the pot and sprinkle a little celery leaves on it

Materials required:

Pig waist: a pair

Pig liver: moderate amount

Garlic seed: 6

Red pepper: 1

Onion: half

Celery: moderate

Chili powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Vinegar: moderate

Sugar: right amount

Raw powder: appropriate amount

Salt: right amount

Note: in the sauce, don't put too much vinegar. Half of the raw soy sauce is OK. Sugar and cooking wine are the same as vinegar. It doesn't matter if there are more raw soy sauce and old soy sauce

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Gan Bao Chao Zhu Yao