The foundation of western style pastry --- the way of custard cream sauce (used in puffs, strawberry tarts, etc.)(xi dian de ji chu ka shi da nai you jiang de zuo fa yong zai pao fu cao mei ta deng )

The foundation of western style pastry --- the way of custard cream sauce (used in puffs, strawberry tarts, etc.)

Introduction:

"Custard is Cr è MEP â tissi è re in French and custard in English. It's used in many pastries, such as puffs or fruit tarts, and it's also the basis of practical desserts. "

Production steps:

Materials required:

Egg yolks: 4

Flour: 60g

Sugar: 80g

Milk: 500ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xi Dian De Ji Chu Ka Shi Da Nai You Jiang De Zuo Fa Yong Zai Pao Fu Cao Mei Ta Deng