Another way to make healthy and delicious fish
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: turn the fish around.
Step 3: cut the fish head from the middle, put it into the plate, sprinkle a little salt and cooking wine to marinate.
Step 4: cut the fish from the middle, with main bone on one side and no bone on the other.
Step 5: cut off one side of the main bone of the fish, cut it into small pieces and marinate it with the fish head.
Step 6: remove two pieces of fish bone.
Step 7: take one of the knives and tilt it about 30 degrees.
Step 8: Sprinkle the sliced fish with salt, soy sauce, cooking wine and thirteen spices.
Step 9: stir and marinate
Step 10: cut the tomato into small pieces.
Step 11: Chop garlic.
Step 12: pour oil into the pan.
Step 13: heat and add garlic.
Step 14: pour in the marinated fish head and bone.
Step 15: stir fry until the fish is hard. Pour in the tomato.
Step 16: stir fry until the tomatoes are soft and some of them are soft.
Step 17: add water.
Step 18: Boil the soup for about 10 minutes. Bring to a boil and remove.
Step 19: pour in the fillets.
Step 20: quickly sprinkle with chopsticks.
Step 21: cook for 3-4 minutes.
Step 22: take out the fish fillets into a bowl, then pour into the soup in the pot and sprinkle with sesame oil.
Step 23: Sprinkle with coriander and use.
Materials required:
Black fish: About 300g
Tomatoes: 2
Garlic: 4-5 petals
Coriander: 2
Oil: right amount
Salt: right amount
Soy sauce: 10ml
Thirteen spices: 1g
Pepper: 1g
Cooking wine: 10ml
Sesame oil: a few drops
Water: moderate
Note: 1, do not have to use black fish, other fish can also be. 2. When cooking the fish head, you can cook it for a little longer, so that you can cook the nutrition of the fish head.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Yi Dao Jian Kang Mei Wei Yu De Zuo Fa Chao Xiang Jie Bu Zhou Fan Qie Yu
Another way to make healthy and delicious fish
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