Tofu with mushrooms
Introduction:
Production steps:
Step 1: wash and cut mushrooms into pieces, and wash green beans (sold in supermarket bags).
Step 2: cut tofu into square pieces.
Step 3: heat the pan, add vegetable oil, add tofu slices, and fry over low heat until golden on both sides.
Step 4: add raw soy sauce, cooking wine, sugar, monosodium glutamate, salt and water to soak Lentinus edodes, and cook over low heat to taste and thicken.
Step 5: put the cooked tofu on a plate.
Step 6: put a little oil in the bottom of the pot, stir fry the mushrooms and green beans, add a little wine and salt, soak the mushrooms in the right amount of water, cook over low heat, thicken and pour in a little sesame oil..
Step 7: put the green beans and mushrooms into the tofu.
Materials required:
Tofu: 200g
Shuifa mushroom: 100g
Green beans: 100g
Soy sauce: moderate
Sugar: a little
Starch: right amount
Cooking wine: moderate
Salt: right amount
MSG: a little
Sesame oil: a little
Vegetable oil: right amount
Note: 1. The water soaked with Lentinus edodes is rich in nutrition and can be used to replace fresh soup. 2. If it's loose green beans, cook them before frying. 3. If South tofu is used, it can be soaked in salt water to prevent breakage.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Gu Dou Fu
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