Oatmeal and bean bread(yan mai fan dou mian bao )

Oatmeal and bean bread

Introduction:

"On the day of making this kind of bread, I also made a small jelly of lovely goldfish for my baby, which is also filled with rice beans, but my baby didn't buy it at all, just had a special love for this kind of bread!! Baby only knows the taste, not the shape. Because of the addition of "oats", this ordinary bread becomes more nutritious. In addition, the stuffing "rice bean stuffing" is made by ourselves. Honey is used to replace the ordinary sugar, which also adds a different flavor. However, honey disappears after high temperature nutrition, but the fragrance of bee honey remains

Production steps:

Step 1: prepare the required materials.

Step 2: milk and oatmeal cooked paste, cool standby.

Step 3: high flour, oatmeal paste, sugar, salt, water and corn oil are kneaded to the expansion stage.

Step 4: cover the lid, put it in a warm place and wake up to twice the size.

Step 5: exhaust the fermented dough, divide it into 6 equal parts and roll it round, cover it with plastic film and relax for 15 minutes.

Step 6: take a small dough, roll it into a rectangle, and spread a layer of rice and bean stuffing in the middle of the dough.

Step 7: as shown in the picture, fold the two ends of the cake toward the middle, and press from one side to the other to exhaust all the air and compact.

Step 8: roll from one end to the other and compact.

Step 9: drain into the baking tray covered with oil paper, wake up in the warm place to twice the size, brush the egg liquid on the surface and sprinkle a little sesame seeds, put it in the middle of the preheated oven, 180 degrees, bake for 18 minutes.

Materials required:

High flour: 250g

Oatmeal: 15g

Corn oil: 15g

Milk: 250g

Water: 50g

Rice bean stuffing: right amount

Sugar: 30g

Yeast: 3 G

Salt: 2G

Note: 1, because each flour dry humidity is different, please gradually add water. 2. Please adjust the oven temperature and baking time according to your oven. 3. The filling can be changed to any flavor you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yan Mai Fan Dou Mian Bao