One bite at a time(yi kou yi ge ting bu le mi ni tang huo shao )

One bite at a time

Introduction:

"I've never been to Beijing, our great capital, and I love to eat sesame paste, so I yearn for Beijing's sesame paste" tanghuo Shao ". Baidu found out that it's not difficult to cook sugar by fire. Compared with bread and other snacks, it's very simple. So I said it's dry. I'm afraid it's not delicious, so I'll try a mini version first. "

Production steps:

Step 1: put yeast powder and flour in the bowl.

Step 2: warm water and dough for 30 minutes.

Step 3: put two tablespoons of sesame paste and two tablespoons of brown sugar into a bowl and mix well..

Step 4: roll the dough into thin slices

Step 5: spread sesame paste and brown sugar evenly.

Step 6: roll up.

Step 7: start making quilts.

Step 8: fold several times.

Step 9: cut into small pieces.

Step 10: form a small ball by hand.

Step 11: put it in the oven at 220 ℃ for 15 minutes.

Step 12: out of the pot.

Materials required:

Flour: right amount

Sesame paste: 2 tablespoons

Brown sugar: 2 tablespoons

Yeast: right amount

Water: moderate

Note: Tips: I also do it for the first time, please give tips. As a result of the mini, I took the test for 15 minutes, the original formula is 20 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yi Kou Yi Ge Ting Bu Le Mi Ni Tang Huo Shao