Braised flatfish in brown sauce(hong shao ping yu )

Braised flatfish in brown sauce

Introduction:

Production steps:

Materials required:

Flatfish: moderate

Streaky pork: moderate

Cooking wine: moderate

Old style: moderate

Onion, ginger and garlic: right amount

Star anise: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ping Yu