Steamed chicken fir(zheng ji cong )

Steamed chicken fir

Introduction:

"It's just the season for the production of chicken fir. I tried to do it in the same way as I did at home, but I didn't expect to get a good comment. I sent it out to share with you. I sent out the recipe for the first time. If there are any shortcomings, please forgive me. (*^__ ^*(hee hee... "

Production steps:

Materials required:

Jicong: right amount

Xuanwei ham: right amount

Fresh Zanthoxylum: moderate

Fresh pepper: right amount

Lard: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zheng Ji Cong