Ejiao cake homemade Ejiao Guyuan paste
Introduction:
"I made donkey hide gelatin cake with my own hands. It's a good snack for nourishing blood and beauty!! Because I like black sesame and red jujube, I add more black sesame and red jujube. However, it's best to eat only four or five tablets a day! Eating too much will make you angry
Production steps:
Step 1: break donkey hide gelatin and rock sugar into powder and set aside.
Step 2: put the walnuts in the microwave oven for 40 seconds, take them out and turn them over for another minute (according to the wattage of your home appliances).
Step 3: stir fry black sesame
Step 4: Lycium barbarum, grape dry cleaning, cool dry.
Step 5: add the crushed rock sugar into the pot, pour in the yellow rice wine, open fire and boil over low heat. Stir well until the rock sugar is completely melted. Pour in dates (no water) and stir. Fully stir, don't stop, look attractive!
Step 6: Boil thick, if the shovel can become a line dripping, we have to continue to boil
Step 7: add black sesame and stir fry quickly. Keep stirring, prevent sticking pot, it is difficult to stir
Step 8: put the ingredients in the pot into a container with sesame oil on the inner wall and compact it. I hope my sincere production can bring you more health and fun. You can wechat qss1978 to answer all kinds of questions about making Ejiao Guyuan ointment for free
Materials required:
Donkey hide gelatin: 500g
Black Sesame: 500g
Walnut: 500g
Longan: 100g
Jujube: 250g
Wolfberry: 100g
Yellow rice wine: 750ml
Note: 1. When making Ejiao Guyuan paste, special attention should be paid to that all the utensils and raw materials should not be stained with water, which is easy to deteriorate, and also easy to lead to the boiling out of cementation. 2. Remember! Come on, aunt. Don't eat it when you have a cold and a fire
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : A Jiao Gao Zi Zhi A Jiao Gu Yuan Gao
Ejiao cake homemade Ejiao Guyuan paste
Sugar, snow pear and Tremella. Bing Tang Xue Li Yin Er
Authentic Sichuan fried sauce. Zheng Zong Chuan Wei Zha Jiang
Memories of childhood - old chicken cake. Tong Nian Hui Yi Lao Shi Ji Dan Gao
Fried String beans with dried vegetables in early winter. Chu Dong Lian Jia Jian Fei Bi Chi Gan Cai Qing Chao Si Ji Dou