The first hot dish of the first banquet of the founding of the nation -- emerald shrimp(kai guo di yi yan de di yi dao re cai fei cui xia ren )

The first hot dish of the first banquet of the founding of the nation -- emerald shrimp

Introduction:

"Qixi Festival is the most romantic festival in China's traditional festivals, also known as" Chinese Valentine's Day ". Here I wish all my friends a happy Tanabata, a happy life and good health. I wish all the people in the world have lovers and get married! Today, I also give this state banquet dish, jade shrimp, to my "old lover" to wish him good health and happiness forever... The first hot dish of the first banquet of the founding of the nation - Emerald shrimp. It's a famous dish in the south of the Yangtze River. It has green color, crisp and tender taste. It can be said that it has all kinds of color, fragrance and is very attractive. The main process of this dish is to extract chlorophyll. It's a nutritious and healthy dish to wrap shrimps in the green color of spinach

Production steps:

Step 1: wash the spinach. Go with LiuYe.

Step 2: cut into small sections, put into blender, add appropriate amount of water, beat into spinach juice.

Step 3: filter the pressed spinach juice.

Step 4: pour the filtered spinach juice into the pot.

Step 5: cook over high heat. Cook until there is foam on the surface. Turn down the heat and use a small spoon to skim the foam.

Step 6: put the skimmed foam in a small bowl. This is the real chlorophyll.

Step 7: wash the fresh shrimp, turn around and peel them, and wrap them into shrimps.

Step 8: draw a line on the back of the shrimp to remove the shrimp.

Step 9: dry the shrimps with oil absorption paper, add salt and stir evenly to make them sticky.

Step 10: put the extracted chlorophyll into the shrimps, add appropriate amount of starch, stir well, and put it into the refrigerator for 20 minutes.

Step 11: heat the bottom of the pot over high fire, pour in an appropriate amount of cooking oil, and heat it 70%.

Step 12: slide in the shrimp and roll it up.

Step 13: take out the shrimp and control the oil.

Step 14: leave the bottom oil in the pot, add appropriate amount of water, salt, sugar and white pepper, bring to a boil, and then add the thin Euryale.

Step 15: when the sauce is transparent, pour in the shelled shrimps. Stir fry evenly, add monosodium glutamate and seasoning, then put it on the plate.

Materials required:

Fresh shrimp: 200g

Spinach: 100g

Starch: right amount

White pepper: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Note: the spinach residue should be filtered to extract chlorophyll. The temperature of heating spinach juice is very important. When the spinach juice is boiled with high heat until there is foam floating on the surface, it should be heated with low heat. During the heating process, the spinach juice in the pot should not boil.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Kai Guo Di Yi Yan De Di Yi Dao Re Cai Fei Cui Xia Ren