Northeast cuisine, my hometown cuisine -- pickled cabbage powder(dong bei cai wo de jia xiang cai suan cai fen )

Northeast cuisine, my hometown cuisine -- pickled cabbage powder

Introduction:

"Sauerkraut: it retains the nutrients of original vegetables to the greatest extent, and is rich in vitamin C, amino acids, dietary fiber and other nutrients. Because sauerkraut uses the storage method of lactic acid bacteria dominant flora, it contains a large number of lactic acid bacteria. Some data show that lactic acid bacteria are the normal flora in human intestinal tract, and have the effect of maintaining the normal physiological function of gastrointestinal tract."

Production steps:

Materials required:

Sauerkraut: right amount

Sirloin: moderate

Fine vermicelli: moderate amount

Starch: right amount

Cooking wine: moderate

Stir fried vegetable powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Dong Bei Cai Wo De Jia Xiang Cai Suan Cai Fen