Chinese yam Auricularia auricula(shan yao hei mu er )

Chinese yam Auricularia auricula

Introduction:

Production steps:

Step 1: 1. Black fungus water for 2 hours

Step 2: peeled yam

Step 3: slice yam and soak it in water

Step 4: put oil in the pan and stir fry Auricularia auricula. When it is medium cooked, take it out of the pan

Step 5: stir fry the yam tablets in another pot

Step 6: 1 minute after the fire into the black fungus, salt chicken essence can be

Materials required:

Yam: one root

Auricularia auricula: 3

Salt: right amount

Chicken essence: a little

Note: sensitive children's shoes, Chinese yam skin when wearing latex gloves, not very itchy; Chinese yam slices easy to oxidize, soak in water to avoid rust, and can wash away some starch, fried dishes are more refreshing and delicious; fungus pot encounter high temperature will crackle frying pot, add some water will not

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shan Yao Hei Mu Er