oil-tea camellia(you cha )

oil-tea camellia

Introduction:

"Before I saw the oil tea made by food and color, I thought of what my mother made when I was a child. I always wanted to make it, but I kept dragging it on. I took advantage of the Chinese new year to make this wish. Maybe the oil used is not animal oil, and the taste is a little different from what I remember, but because of the smell of sesame and peanut, it's good to make a cup in the morning or afternoon when I'm a little hungry. "

Production steps:

Step 1: flour.

Step 2: peanuts, black sesame, white sesame.

Step 3: hot pot small fire, the flour into the non-stop stir fry, about 10 minutes, flour color Sheng out.

Step 4: put proper amount of edible oil and sesame oil into the hot pot again, and stir fry the black and white sesame flowers.

Step 5: then add the fried flour.

Step 6: still small fire, keep stirring for a few minutes.

Materials required:

Flour: right amount

Black Sesame: right amount

White Sesame: right amount

Peanuts: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Note: 1. If you like the delicate taste, you can sift the flour and break the peanuts. If I don't sift, the peanuts are not too broken, but it's more interesting to chew when drinking; 2. Brew with boiling water and keep stirring when pouring boiling water, otherwise it will become lumps. I think it's better to boil when drinking; 3. Like sweet or salty In the last step, sugar or salt can be added. I put honey in the air after I made it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : You Cha