Fried tofu(gong bao dou fu )

Fried tofu

Introduction:

Production steps:

Step 1: dice carrot and cucumber, slice ginger and smash garlic.

Step 2: dice tofu and deep fry until golden yellow. Set aside.

Step 3: add pepper, ginger and garlic to the bottom oil, stir out the fragrance, then add diced carrot and fry to change color

Step 4: add dried pepper, diced cucumber and tofu. Finally, mix all seasonings until they are stir fried. Add salt before boiling.

Materials required:

Tofu: 1 piece

Carrot: 1

Cucumber: 1

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Starch: 1 teaspoon

Sugar: 2 / 1 spoon

Cooking wine: 2 / 1 spoon

Sesame oil: 2 / 1 teaspoon

Chicken essence: a little

Precautions: 1. When frying tofu, use a small fire to avoid frying. Tofu is easy to break, and it needs to be stir fried slowly. 2. I use ordinary tofu, maybe old tofu is better, but I don't like the taste of old tofu. 3. This method is also very suitable for making kung pao chicken. Let's play it by ourselves. Ha ha

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Gong Bao Dou Fu