Fragrant Italian Tomato Sauce(xiang nong yi shi fan qie jiang )

Fragrant Italian Tomato Sauce

Introduction:

"Today, I made a simple Italian Sauce, which tastes delicious. Just like the Italian ketchup in the glass jar I bought outside, I can put as much as I like. It can be used to cook spaghetti and make pizza sauce without preservatives or additives. I bought a bottle of 30 + + from outside, but I made it at home for less than 10 yuan. It's really delicious and healthy. "

Production steps:

Step 1: wash the material and set aside. Dice tomato, onion, chicken breast and garlic.

Step 2: put the butter in a heated pan.

Step 3: melt the butter and saute the garlic in the pot. Saute the garlic until fragrant. Saute the diced onion until fragrant.

Step 4: turn the diced onion to golden after fragrant.

Step 5: stir fry the minced chicken for 5 minutes.

Step 6: add the diced tomato and stir fry.

Step 7: stir fry the diced tomatoes for 5 minutes, then use a spatula to slightly press on the surface of the diced tomatoes.

Step 8: press out the tomato juice and add 3 tbsp ketchup to stir fry.

Step 9: after about 3-4 minutes, there will be more water. At this time, add appropriate amount of salt, black pepper and basil, stir well, cover and simmer until 80% of the water is collected.

Materials required:

Tomatoes: 2

Onion: 1

Garlic: 5 petals

Black pepper: a little

Basil leaf: a little

Salt: right amount

Salt free butter: 10g

Ketchup: 3 tbsp

Minced chicken: right amount

Note: 1. Step 7 do not stew the ketchup too dry, otherwise it will be difficult to mix the noodles or make the pizza. 2. You can put more butter if you like.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xiang Nong Yi Shi Fan Qie Jiang