Hand rolled "sesame leaf mixed noodles"(shou gan mian zhi zhi ma ye za mian tiao )

Hand rolled "sesame leaf mixed noodles"

Introduction:

"Southeast of Henan characteristics of" sesame leaf miscellaneous noodles "this noodles, want to do delicious, noodles are very exquisite. Flour can't only be wheat flour. It's necessary to mix wheat flour and soybean flour in a ratio of 2:1. Besides, rolling soybean flour is also a technical activity. Flour can't be soft or hard. If it's soft, it won't roll well on the sticky chopping board. If it's hard, it's easy to roll rotten. When rolling noodles, you should also have strength, so that the rolled noodles will be thin and have tendons, and the finer the final cut, the better

Production steps:

Step 1: soak the dried sesame leaves in warm water for 30 minutes, wash them, put in a spoonful of salt and a spoonful of sesame oil, and stir well.

Step 2: cut half radish into strips.

Step 3: put oil in the pot, add radish, stir fry a few times, pour in a small bowl of flour, mix with radish, stir fry until golden (stay in the pot).

Step 4: mix a bowl of wheat flour and half a bowl of soybean flour with noodles, and about half a bowl of water.

Step 5: make up the dough. (better not hard)

Step 6: Sprinkle with flour and roll the dough until thin

Step 7: roll the finished wafer.

Step 8: sprinkle some flour again and fold the disc back and forth several times.

Step 9: cut the slice from one side, the finer the slice, the better.

Step 10: shake the noodles apart by hand after cutting.

Step 11: put three bowls of water in the pan, add sesame leaves and noodles.

Step 12: after boiling, add 2 spoons of salt, 1 spoonful of thirteen spices and 1 spoonful of chicken essence.

Step 13: add the homemade chili sauce to the bowl.

Materials required:

Wheat flour: a bowl

Bean flour: half a bowl

Sesame leaf: a handful

Radish: half

Homemade chili sauce: right amount

Salt: 3 teaspoons

Sesame oil: 1 teaspoon

Chicken essence: 1 spoon

Thirteen spices: 1 teaspoon

Water: 3 bowls

Note: 1: when mixing the dough, put less water as far as possible to make the dough not hard or soft. 2: Roll the dough into a round piece and roll it on the rolling pin. Swing it back and forth until it is rolled into a thin piece. The noodles are very muscular. 3: When cutting, sprinkle more flour on the dough to prevent the noodles from shaking after cutting. 4: Noodles taste better with some chili sauce.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shou Gan Mian Zhi Zhi Ma Ye Za Mian Tiao