Braised pork ribs with black fungus and water bamboo(hei mu er jiao bai shao zhu da pai )
Braised pork ribs with black fungus and water bamboo
Introduction:
Production steps:
Materials required:
Auricularia auricula: right amount
Water bamboo: Three
Pork chop: three yuan
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Rock sugar: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Hei Mu Er Jiao Bai Shao Zhu Da Pai
Braised pork ribs with black fungus and water bamboo
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