Stewed bean curd with Chinese Cabbage(bai cai dun dong dou fu )

Stewed bean curd with Chinese Cabbage

Introduction:

Production steps:

Materials required:

Chinese cabbage: moderate

Frozen tofu: right amount

Vermicelli: right amount

Meat: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Dun Dong Dou Fu