Tangyuan(glutinous rice ball)(tang yuan )

Tangyuan(glutinous rice ball)

Introduction:

Production steps:

Step 1: prepare a packet of rice dumpling powder first

Step 2: fry the peanuts, cool them, sift out the "coat" of the peanuts, and then crush the peanuts

Step 3: pour sugar, peanuts and lard into a bowl and stir well

Step 4: pour the dumpling powder into the bowl, add appropriate amount of water, and knead the noodles

Step 5: start to wrap Tangyuan: Pack 3 prepared fillings

Step 6: put proper amount of water in the pot, boil the water and add the dumplings. When the dumplings float, they can be fished out

Materials required:

Peanut: 500g

Dumpling powder: 1 Pack

Lard: right amount

Sugar: right amount

Note: the amount of lard must be handled well, otherwise it will be oily and greasy

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Yuan