Braised spareribs in soy sauce(mi zhi hong shao pai gu )

Braised spareribs in soy sauce

Introduction:

"I always like to eat spareribs, but my mother always doesn't like to eat them. As a bone ash eater, I'd like to innovate by myself^_ ^”

Production steps:

Step 1: soak the ribs in water for 1 hour

Step 2: bring the ribs to a boil in cold water

Step 3: heat up a little oil, pour in the cooked ribs and stir fry

Step 4: after slightly changing color, add star anise, pepper, dried pepper, scallion, ginger, stir fry, add soy sauce, add soy sauce and cooking wine

Step 5: pour in boiling water, 1-1.5 times the amount of spareribs, add the remaining seasonings (tangerine peel, garlic, rock sugar, oyster sauce, salt) and bring to a boil over high heat for 5 minutes, then simmer over low heat

Step 6: after stewing for about an hour and a half, the soup is less and the meat is rotten. You can collect the juice on high fire

Step 7: put the bowl into the pot

Materials required:

Pork chop: 1000g

Star anise: 2

Chinese prickly ash: 1 teaspoon

Dried pepper: 3

Tangerine peel: 1 paragraph

Rock sugar: 2 pieces

Garlic: 2 pieces

Scallion: 3 sections

Ginger slices: 5 yuan

Soy sauce in brown sauce: 3 tbsp

Soy sauce: 3 teaspoons

Salt: 2 teaspoons

Cooking wine: 1 teaspoon

Oyster sauce: 0.5 tbsp

Note: put tangerine peel, meat should be rotten

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Pai Gu