Clover Matcha Chocolate Mousse(si ye cao mo cha qiao ke li mu si )

Clover Matcha Chocolate Mousse

Introduction:

"In spring, when you see green, the first thing you think of is the cake with the smell of Matcha. The fresh and not greasy taste will make you feel good. Each leaf of the clover has a different meaning, which contains the four things of life's dream: reputation, wealth, love and health. Therefore, "four leaf clover" is recognized as a symbol of happiness. All along, I like the four leaf clover and its flower language

Production steps:

Materials required:

Dark chocolate: 90g

Light cream: 120ml

Pure milk: 50ml

Salt free butter: 60g

Cocoa powder: 5g

Geliding powder: 5g

Low gluten flour: 40g

Salad oil: 40ml

3 yolks

Protein: 3

Lemon juice: 2 to 3 drops

Matcha powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Vanilla

Chinese PinYin : Si Ye Cao Mo Cha Qiao Ke Li Mu Si