Shredded pork with sauerkraut(xue cai rou si )

Shredded pork with sauerkraut

Introduction:

"The simplest and most convenient staple food in summer is porridge or noodles, but the side dishes often match are the key. The canned side dishes sold in supermarkets contain additives, which are not good for health. Therefore, it's not only delicious but also super delicious to eat by yourself."

Production steps:

Step 1: raw material drawing.

Step 2: wash and cut sauerkraut with water, soak dried bamboo shoots and cut into shreds.

Step 3: pour the bottom oil into the pot and stir fry the sauerkraut until fragrant.

Step 4: stir fry the shredded bamboo shoots.

Step 5: add shredded meat and stir fry.

Step 6: pour in a small amount of cooking wine to remove the fishy smell, add appropriate amount of sugar to taste.

Materials required:

Sauerkraut: moderate

Dried bamboo shoots: appropriate amount

Shredded pork: right amount

Sugar: right amount

Cooking wine: moderate

Precautions: 1. Wash the cabbage with water without soaking, otherwise the taste will be washed off. 2. The shredded meat is put in at last to prevent the taste from hardening. 3. Because of the salty taste of sauerkraut, there is no need to put salt, just put the right amount of sugar to neutralize the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xue Cai Rou Si