Instant rougamo(fang bian ban rou jia mo )

Instant rougamo

Introduction:

"You have to taste the delicious meat from the top. The dough of rougamo should be a little harder to taste delicious. However, it's a little troublesome to use a knife to cut the meat in the pastry, and the main reason is that the children can't do it well every time. Later, I learned this method to make the rougamo more convenient, and the children are safer without a knife. In fact, it's very simple. When making a cake, just brush some oil in the middle of the crust, and then make a cake. The baked dough can be naturally separated by hand to form a pocket, which is convenient for filling. Is it a super simple one that can make delicious and convenient rougamo bread? "

Production steps:

Step 1: add yeast water into the flour to form a slightly hard dough, and ferment twice as much.

Step 2: take out the fermented dough and knead it evenly

Step 3: cut into equal parts and let stand for 15 minutes.

Step 4: take a small piece of dough and roll it into a round skin

Step 5: brush some sesame oil in the middle.

Step 6: wrap it into a bun shape,

Step 7: press flat again and roll it into a small cake.

Step 8: heat the pan, put in the pancake, low heat, and cook until smooth

Step 9: shape one side and turn over.

Step 10: cover in the middle and bake until both sides of the cake are slightly yellow.

Step 11: Chop coriander, green pepper and garlic

Step 12: chop the marinated meat.

Step 13: put all the ingredients into a bowl and add some marinade

Step 14: add some chili oil and mix well.

Step 15: take a pie and separate it by hand

Step 16: add marinated meat stuffing and serve.

Materials required:

Flour: 350g

Yeast: 4 g

Water: 130g

Coriander: moderate

Garlic: right amount

Green pepper: right amount

Chili oil: right amount

Marinated meat: moderate

Sesame oil: appropriate amount

Note: it's very easy to make delicious and convenient rougamo dough. When mixing the dough, don't use too much water. The dough should be hard. You can knead it for a while, so that the taste of the cake is good. When making pancakes, just brush some sesame oil in the middle, wrap them and roll them into small pancakes. The prepared pancakes do not need to be scratched. They can be easily separated by hand to facilitate filling.

Production difficulty: Advanced

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fang Bian Ban Rou Jia Mo