Spicy fried clams(la chao ha li )

Spicy fried clams

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put clams in salt water for half a day to spit out sediment

Step 3: cut onion and ginger well and set aside

Step 4: stir fried shredded red pepper in hot oil pan

Step 5: add onion and ginger

Step 6: pour in the clams and stir fry

Step 7: add a little salt, a few drops of soy sauce, add a little water according to the situation, and cover the pot

Step 8: 3-5 minutes, after the clam mouth, sprinkle with shallot

Materials required:

Clams: moderate

Scallion: right amount

Dry red pepper: right amount

Shallot: moderate

Ginger: right amount

Soy sauce: a few drops

Salt: a little

Note: 1, clams stir fry not too often, is to let clams have enough time to absorb heat from the bottom of the pot. 2. Clam fertilizer season, less water, to prevent dry pot, add a little water. 3. It's best to have dry red pepper. I have to use shredded pepper. 4. A few drops of soy sauce is the key to fried clams.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ha Li