Flammulina velutipes(fei niu jin zhen gu )

Flammulina velutipes

Introduction:

"The whole process of cooking is less than 10 minutes, and home dishes are Kwai Fu, which is very suitable for rush hour workers."

Production steps:

Step 1: cut the root of Flammulina velutipes and wash it

Step 2: put the oil in the pot and heat it to 60%. Add garlic and Pixian bean paste in turn and stir fry for about 30 seconds

Step 3: stir fry the bean paste until fragrant and add 600 ml of water

Step 4: bring the Flammulina velutipes to a boil

Step 5: after boiling, add the sliced beef, turn quickly with chopsticks, let the sliced beef spread in the soup, cook for 1 minute, turn off the fire when the sliced beef changes color, and then spread the scallion

Materials required:

Beef slices: 250g

Flammulina velutipes: 300g

Scallion: right amount

Garlic: right amount

Pixian Douban sauce: right amount

Salt: right amount

Oil: right amount

Note: if you like spicy, you can put more Douban sauce, so you don't need salt any more, because Douban sauce is very salty. If you don't like spicy too much, you have to add more salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fei Niu Jin Zhen Gu