Fried sweet potato cake(jian hong shu li bing )

Fried sweet potato cake

Introduction:

"In the past, when I was studying in Hubei, many vendors fried sweet potato cakes in the noodle nest near the school for breakfast. At that time, I remember it was fifty cents a piece, which was very delicious. The sweet potato diced and flour sugar mix well, put into the colander and then put into the oil fried, the specific steps are not very clear, at that time to do nothing interesting. Many sweet potatoes in my family don't eat much except porridge. Today, I suddenly thought of sweet potato cake. I miss the taste very much, so I imitated it. For the first time, I used a leaky spoon to fry it in oil. As a result, it all stuck to the leaky spoon and failed. Later, the method of frying was very successful. "

Production steps:

Step 1: wash and peel sweet potato

Step 2: cut 0.5cm thick slice

Step 3: cut it into small pieces again. It's better to cut into small pieces

Step 4: flour, sugar, water and make a slightly thick batter

Step 5: add diced sweet potato and mix well

Step 6: pour a little oil into the hot pot. It's better not to stick to the pot. Dig a spoonful of diced sweet potato with a spoon and put it into the pot to flatten it. Fry it slowly over low heat

Step 7: fry until golden on one side, turn over to continue to fry, be sure to low fire, turn back and forth, fry until golden on both sides. Use chopsticks to insert sweet potato grains. If they can be easily penetrated, they are ripe

Step 8: Fry well and put it on a plate. If it's a little cooler, you can eat it. It's more delicious when it's hot

Materials required:

Sweet potato: 1

Flour: right amount

Sugar: right amount

Note: the batter should not be too thin, a fried not too big, sweet potato dice should be flat, try to spread a layer of fried

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Jian Hong Shu Li Bing