Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Fresh Bass: 1
Shallot: moderate
Ginger: right amount
Red pepper: right amount
Salt: right amount
Cooking wine: moderate
Lee Kam Kee steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
-
Stir fried spareribs with celery
Stir fried spareribs with celery. Xiang Qin Chao Pai Gu
Views: 6 Time 2021-03-14 -
Sauted broad bean with pickled cabbage
Sauted broad bean with pickled cabbage. Suan Cai Chao Can Dou
Views: 7 Time 2021-03-14 -
-
Grilled salmon with vanilla
Grilled salmon with vanilla. Xiang Cao Kao San Wen Yu
Views: 7 Time 2021-03-14 -
Double berry walnut Scone
Double berry walnut Scone. Shuang Mei He Tao Si Kang
Views: 10 Time 2021-03-14 -
Roasted wings with black pepper
Roasted wings with black pepper. Hei Jiao Wei Bo Kao Chi
Views: 7 Time 2021-03-14 -
Braised pork with eggplant
Braised pork with eggplant. Qie Zi Shao Wu Hua Rou
Views: 9 Time 2021-03-14 -
-
Natural homemade apple sauce
Natural homemade apple sauce. Tian Ran Zi Zhi Ping Guo Jiang
Views: 6 Time 2021-03-14 -
Stir fried shellfish with Perilla
Stir fried shellfish with Perilla. Zi Su Chao Xian Bei
Views: 9 Time 2021-03-14 -
-
