Lactose nougata(niu zha ru tang )
Lactose nougata
Introduction:
Production steps:
Materials required:
Peanuts: 250g
Butter: 60g
Milk powder: 200g
Marshmallow: 300g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Niu Zha Ru Tang
Lactose nougata
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