Stewed pig feet with Cordyceps flower(chong cao hua dun zhu ti )

Stewed pig feet with Cordyceps flower

Introduction:

"It's said that winter is a good season for tonic, because generally tonic things are a little dry. If you eat some tonics in winter, you can avoid dryness and heat. Therefore, Cantonese usually cook nourishing soup in autumn and winter. Dendrobium, Cordyceps flower, Codonopsis pilosula, longan and so on are all tonic herbs, which can promote blood circulation and Qi, improve immunity, and are suitable for tonic and health preservation in winter. Therefore, stewing these things with pig's feet can promote blood circulation and Qi, nourish beauty and improve immunity. When you cook soup, you don't need a lot of medicinal materials. Generally, it's only 10 to 20 grams. After all, it's soup, not medicine, and the taste is also very important. "

Production steps:

Materials required:

Pig's hoof: 600g

Cordyceps flower: 10g

Huaishan: 20g

Dangshen: 10g

Wolfberry: 5g

Dendrobium: 5g

Longan: 5g

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Chong Cao Hua Dun Zhu Ti