Qianlong cabbage(qian long bai cai )

Qianlong cabbage

Introduction:

"Last year, he and his friends took their children to Beijing to see their children. His father was attracted by the name of this dish in Qianmen Street, so he ordered a dish. It tasted very good. Even the insects who never eat vegetables worked hard. Three children fought for it. In order to calm down the spear shield, he ordered another dish, so he tried to make it by himself. The insects said that there was no difference between the taste and the sale Oh! It's delicious

Production steps:

Materials required:

Chinese cabbage: moderate

Black Sesame: right amount

Sesame paste: 2-3 teaspoons

Salt: one teaspoon

Sugar: half a teaspoon

White vinegar: half a teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Qian Long Bai Cai