Sugar fire(tang huo shao )

Sugar fire

Introduction:

"Baking: middle oven, 160 degrees, 30 minutes"

Production steps:

Step 1: prepare raw materials

Step 2: add butter and yeast to the flour

Step 3: baking powder

Step 4: add warm water

Step 5: knead into a dough

Step 6: wake up at room temperature for about 30 minutes

Step 7: add sesame paste into brown sugar

Step 8: add salad oil

Step 9: balance and reserve

Step 10: roll the dough into a rectangle

Step 11: spread brown sugar sesame paste evenly

Step 12: spread brown sugar sesame paste evenly

Step 13: fold the quarter face to the middle line

Step 14: do the same on the other side

Step 15: fold in three

Step 16: seal the mouth and roll it open again

Step 17: roll up from the long side

Step 18: cut into small pieces

Step 19: close your mouth

Step 20: put in the baking tray with the mouth down

Step 21: brush oil and bake in preheated oven

Step 22: Although the sale is a little bit different, the taste is excellent

Materials required:

Fuqiang powder: 350g

Brown sugar: 180g

Sesame paste: 180g

Butter: 60g

Salad oil: 30g

Warm water: 200ml

Yeast powder: 3G

Baking powder: 7g

Note: baking: oven middle, 160 degrees, 30 minutes

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Huo Shao