Crystal peach breast(tian tian mi mi xiao ling zui shui jing tao pu )

Crystal peach breast

Introduction:

"Remember at that time, got a basket of peaches, very hard honey peaches, the little guy carried to the kitchen:" Mom, come to make peach jam! Where's the lemon? " I had to go with him, but how did I make preserved peaches? I can't remember clearly. I just know that the experience I found out when I was doing Apple drying really brought me a surprise! Of course, there is also the encouragement of DAE jangjin's diligence. God knows, when I used the microwave to dry, I turned it several times. Later, it turned into a dozing mechanical movement. Fortunately, it didn't burn. I never know that peaches can be so fragrant. The whole room is filled with sweet peach fragrance all night. It's a good night's dream! The prepared Preserved Peaches are delicious and delicious. Most of them are put in the freezer. They can be used to make crystal cakes, eight treasure rice and snacks. The concentrated peach juice also tastes pure and can't be put down! I'm going to make some rice with Preserved Peaches for the new year. "

Production steps:

Step 1: add appropriate amount of salt, a small amount of water, gently rub, remove peach hair, clean.

Step 2: peel the peach.

Step 3: cut the peach into strips. (I've cut out the rules. I've cut 8 pieces of a peach.)

Step 4: sprinkle a layer of peaches with a thin layer of sugar and marinate them a little.

Step 5: cover with another layer of peach.

Step 6: add some rock sugar.

Step 7: add a little water, cover and cook for 20 minutes.

Step 8: the peaches are transparent and simmer for a while.

Step 9: take out the peach meat with chopsticks and store it on the plate carefully.

Step 10: Harvest another bottle of concentrated sweet peach juice, about 230 ml.

Step 11: open the microwave oven for a while, turn the peach meat over with chopsticks and continue to bake. Repeat this until it's done.

Materials required:

Peaches: 9

Sugar: right amount

Rock sugar: right amount

Note: 1. The cooked peach must be stewed, which is the key to the transparency of the preserved peach. 2. When the peach meat is put on the plate, the juice can't be drained. In the process of baking, there will be juice seeping out. When turning, the juice should be wrapped on the peach meat to make it crystal clear and moist. The good taste comes from here.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tian Tian Mi Mi Xiao Ling Zui Shui Jing Tao Pu