Fried rice with egg and eggplant sauce
Introduction:
"Delicious breakfast."
Production steps:
Step 1: add oil in a hot pan and beat in two eggs.
Step 2: slide with a shovel.
Step 3: pour in the remaining rice.
Step 4: stir fry the rice with a shovel until the grains are clear.
Step 5: add ketchup and salt to the mixture.
Step 6: stir fry for 30 seconds.
Materials required:
Leftover rice: a bowl
Eggs: two
Ketchup: 20g
Salt: 3 G
Note: the best way to make fried rice with eggs is to leave rice overnight. The taste is especially fragrant.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Qie Zhi Dan Chao Fan
Fried rice with egg and eggplant sauce
Fried towel gourd with salted beans. Xian Dou Jiao Chao Si Gua
Fried pig skin in cold sauce. Liang Ban Zha Zhu Pi
Chicken leg rice with curry potato. Ka Li Tu Dou Ji Tui Fan
Simple but not simple. Jian Dan Er Bu Jian Yue De Shou Zhua Fan
Comparable to KFC - cream sweet corn. Pi Mei Ken De Ji Nai You Tian Yu Mi
Glutinous rice and corn. Jiao Jin Shi Zu Nuo Mi Yu Mi