Spicy hospitality "boiled fish"(ma la dai ke shui zhu yu )

Spicy hospitality "boiled fish"

Introduction:

"No matter how picky the taste buds are, they will be conquered by spicy fragrance! Boiled fish is the great love of many people, but also my great love! Just married that two people alone, groping to live, groping to learn to cook. Fish is such a complicated thing that I can't touch easily, because I can't clean it up or do it. So every time I was greedy for fish, I would make a phone call to my mother and then pack my husband and run back to my warm home. Unfortunately, boiled fish is not what my mother is good at, so if I want to eat boiled fish, I have to go to a restaurant. I can be seen in the small Sichuan Hotel on the side street of Gogol, the spicy 100%, the Sichuan Hotel on Chuanyou road and the Sichuan Hotel on Youyi Road. But restaurants are not economical, affordable and convenient... So I started a long way to learn how to cook fish in water... For the first time, my girlfriend bought fish and boiled materials from a good family. Of course, the fish seller has helped to kill the fish and remove the scales. Because of the problems of technology and tools... It took us nearly two hours to chop the fish into pieces and make it into boiled fish... My girlfriend exclaimed, "why is it different from what her old Chen did?"?! "The second time, Dafuyuan managed to sell and kill, and bought a bag of good cooking materials. This time, I have more experience than last time. Although I still chop the whole fish, I only chop it for one hour, so I'm still improving. Follow the instructions. The fish is a bit different this time. For the third time, Dafuyuan was in charge of selling and didn't care about killing. Standing in the supermarket, he made a great determination to buy back the fish. Because Dafuyuan was in charge of selling the fish, he had to do it by himself. Finally, after fighting with the fish for nearly two hours, he was scared by the cramped fish several times and threw the knife away, and the boiled fish came out of the pot. Through this time, we are also able to kill fish! But you can't always get along with fish. Once on the bus TV how to put a piece of fish, carefully watched for a long time, go home and practice a piece of fish many times. Finally, at every family gathering now, I'm going to raise my arms and say, "let's have a piece of fish!"

Production steps:

Step 1: wash grass carp, remove viscera and abdominal black membrane, remove fins, first remove head and tail, remove fishy gland

Step 2: close to the back of the fish, cut off both sides of the fish body, in the piece of fish belly with big thorn position

Step 3: skin down, slice from head to tail

Step 4: add salt to the sliced fish and rub it with water several times. Increase the toughness of fillets

Step 5: marinate the washed fish fillets with starch, cooking wine, pepper powder, egg white and salt. Put more salt, salty is better than light

Step 6: deep fried sesame oil. In a cold pan, put two tablespoons of oil, pepper, hemp pepper, tree pepper, sea pepper, cinnamon, fragrant leaf, Angelica dahurica, star anise, Caogou, Shannai, scallion, ginger, and fry slowly over low heat to make fragrant oil

Step 7: put 1 tablespoon of fried sesame oil in the hot pot and stir fry with onion, ginger, pepper, Zanthoxylum and star anise

Step 8: fry the fish head on both sides

Step 9: put water or soup in the pot to boil the salt and fish bone. When the fish bone is almost cooked, put in the fillets

Step 10: take out the cooked fish fillets and put them in the basin with bean sprouts

Step 11: Sprinkle with pepper, pepper, sesame, pepper crushed spices

Step 12: heat the rest of the sesame oil and pour it on the spices! The fragrance overflows and you eat it

Materials required:

Grass carp: 1500g

Bean sprouts: moderate

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Starch: right amount

Egg: one

Scallion: right amount

Ginger: right amount

Pepper: right amount

Sea pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Sesame: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Sannai: right amount

Angelica dahurica: moderate amount

Tsaoko: one

Note: how to say, it looks good by comparison... In fact, the soup oil on the fish is red... I don't know why it's gray

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Dai Ke Shui Zhu Yu