[pumpkin cake] give the cake some golden color(nan gua fa gao gei fa gao lai dian jin huang se )

[pumpkin cake] give the cake some golden color

Introduction:

"Fagao is a kind of popular cake food, which is fragrant, tender and refreshing. This time I made the cake with pumpkin paste. The taste is sweet and the color is beautiful

Production steps:

Step 1: remove the seeds and skin of pumpkin, cut it into pieces and steam it.

Step 2: mash the pumpkin into pumpkin paste.

Step 3: add sugar into pumpkin puree and stir well.

Step 4: add milk.

Step 5: add yeast and stir well.

Step 6: add flour.

Step 7: stir into pumpkin paste.

Step 8: cover and ferment to twice the size.

Step 9: apply a thin layer of oil to the 6-inch mold surface.

Step 10: exhaust the fermented pumpkin paste.

Step 11: pour the pumpkin paste into the mold, cover and continue to ferment for a while, about 10-15 minutes.

Step 12: cut the jujube in half, cover the pumpkin paste, steam in cold water for 40 minutes.

Materials required:

Pumpkin puree: 300g

Flour: 250g

Milk: 100g

Fine granulated sugar: 30g

Yeast: 3 G

In fact, don't turn flour into pastry. 1. 2. Twice fermentation, the first fermentation is twice as large, the second fermentation is not so large, and the time is short, because the second fermentation is too high, and it will shrink seriously after steaming.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Fa Gao Gei Fa Gao Lai Dian Jin Huang Se