Lazy goat mashed potato
Introduction:
"I bought too many potatoes at home. I couldn't finish eating them, so I wanted to make mashed potatoes, and then I wanted to see if I could make a shape. Ha ha, I finally made my favorite lazy sheep."
Production steps:
Step 1: dice carrots, mushrooms and onions.
Step 2: peel and slice potatoes, steam them, press mud and divide them into three parts. One for face (5 / 10), one for skin (2 / 10) and one for wool roll (3 / 10).
Step 3: put oil in the non stick pan, add onion, carrot and mushroom to Tangbao and stir fry for 8 minutes. When cooked, add mashed potato to make face, add salt and chicken essence and stir well. Finally, find a round container of suitable size and spread the preservative film on it.
Step 4: put the fried mashed potatoes in and compact them.
Step 5: back to the plate is the shape of the face.
Step 6: because there are vegetables in the mashed potatoes, we can't make skin directly. We add a layer of smooth skin, and mix the mashed potatoes with ketchup to make skin. Then we have the feeling of pink skin and the taste of ketchup. What I use here is vinegar, which is also red. Mix well and paste it on the surface of your face. Smooth it with a spoon, and you'll have a layer of pink skin.
Step 7: then put the mashed potatoes into the oil pan, add salt and chicken essence to fry them. Mainly for delicious food, put them into the flower mounting bag. I used the cookie mouth to squeeze the wool.
The eighth step: finally, we can use the cucumber to cut out sheep horn and sheep ears and replace it with other ingredients. I only have this on hand. I use tomato paste on the sheep ears to look red. Finally, I use seaweed to cut out my eyes, nose and mouth. I also use tomato sauce to make blush.
Materials required:
Potatoes: 1
Mushroom: 50g
Carrot: 1
Onion: 1
Cucumber: 1
Seaweed: 1 sheet
Thick soup treasure: 1 piece
Tomato sauce: right amount
Salt: right amount
Note: no cookie mouth, you can pile wool with a spoon.
Production difficulty: Advanced
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Lan Yang Yang Tu Dou Ni
Lazy goat mashed potato
Braised purple lentils with meat. Rou Shao Zi Bian Dou
Yogurt and purple potato salad. Suan Nai Zi Shu Sha La
Fried fillet with watermelon peel. Xi Gua Pi Chao Li Ji Rou
Baked cod with tin foil. San Wei Xi Zhi Kao Xue Yu
Baked pumpkin with egg yolk. Dan Huang Ju Nan Gua
Roasted shrimp with black pepper and mashed garlic. Hei Hu Jiao Suan Ni Kao Xia
Shrimp and abalone with orchid. Lan Hua Xia Bao