Stewed beef with sauerkraut(suan cai hui fei niu )

Stewed beef with sauerkraut

Introduction:

"Comrades who want to eat beef and mutton to warm up in winter don't have to make soup. It's simple and delicious to eat beef and mutton like this!"

Production steps:

Step 1: raw material: sauerkraut, beef slices, Flammulina velutipes

Step 2: saute ginger slices and garlic shreds in hot pot and cold oil

Step 3: stir fry sauerkraut for 2 minutes

Step 4: put in the right amount of water and a large material, put the right amount of salt after the water boils, sauerkraut is salty, salt can be put less. Cook for 5 minutes.

Step 5: add Flammulina velutipes and right amount of chopped red pepper and cook for 1 minute. Put some pepper in it.

Step 6: put in the fat beef slices and cook to change color, then put in the right amount of monosodium glutamate to taste and put out of the pot.

Step 7: just decorate with some parsley! You can eat it yourself without coriander.

Materials required:

Beef slices: right amount

Flammulina velutipes: right amount

Sauerkraut: right amount

Pepper: right amount

Salt: right amount

Ginger slices: right amount

Garlic: right amount

MSG: right amount

Large material: moderate amount

Red pepper: right amount

Note: pickled vegetables are made by yourself. If you don't have the seasoning bag for pickled fish, you can use the pickled vegetables inside. If you know how to make kimchi, go to the market and buy mustard at home. After washing and drying, put it in the kimchi jar and eat it 2 weeks later.

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Hui Fei Niu