Pitaya Sago(huo long guo xi mi )

Pitaya Sago

Introduction:

Production steps:

Step 1: get Simmy ready

Step 2: wash both sides with warm water (not hot) before cooking, it will cook better

Step 3: wait until the water boils and add sago, then the water will become thick, you can add some water, and then pour out the water

Step 4: simmer for the first time, pour out with cold water, the second pot of water will not be so thick, boil to open, cover the pot cover stuffy.

Step 5: in the process of boring, you can prepare for the following steps

Step 6: prepare a big bowl

Step 7: add the right amount of condensed milk, add a little hot water and mix well

Step 8: take out the Pitaya pulp, cut it into small pieces, add it to the bowl with condensed milk, and keep the peel for photos

Step 9: like this

Step 10: stuffy good Simi is like this, round QQ transparent

Step 11: add the sago to a large bowl with cold boiled water and some ice. It will be better in summer

Step 12: it's much better to eat when shooting

Step 13: take a picture of old cute

Materials required:

Simmy: right amount

Condensed milk: or pure milk

Pitaya: 1

Note: stuffy simmer when a stuffy in place, do not repeatedly open the lid

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Huo Long Guo Xi Mi