Fried mutton with pepper(cai jiao chao yang rou )

Fried mutton with pepper

Introduction:

"Sweet pepper is very suitable for eating raw vegetables, rich in vitamin C and B and carotene. It is a strong antioxidant and can resist cataract, heart disease and cancer. The redder the pepper, the more nutritious it is, and the more vitamin C it contains than other citrus fruits. Mutton warm tonic, and Color Pepper Fried, not only eye-friendly, but also delicious

Production steps:

Materials required:

Yellow pepper: 1

Mutton: moderate

Sugarcane: moderate

Red pepper: 1

Garlic: right amount

Onion: 2

Ginger: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cai Jiao Chao Yang Rou