Steamed pork with spiced noodles(wu xiang fen zheng rou )

Steamed pork with spiced noodles

Introduction:

"I learned this dish when I was in Chongqing. It's said that every family in Chongqing can make this home cooked dish, and it's a Sichuan spicy version! This kind of weather is not suitable for spicy, changed to five spice version, sweet potato also changed to taro

Production steps:

Materials required:

1 piece of pork

Taro: 1

Steamed pork with flour: half package

Baijiu: half a spoon

Soy sauce: 1 teaspoon

Old style: 1 spoonful

Laoganma red oil rotten milk: 2 tbsp

Salt: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Xiang Fen Zheng Rou