Mixed bean paste(shi jin dou ban jiang )
Mixed bean paste
Introduction:
Production steps:
Materials required:
Water bamboo: 190g
Dried incense: 110g
Peanuts: 65g
Chicken wing tip: 130g
Chicken feet: 220g
Bean paste: 2 teaspoons
Korean chili sauce: 1 teaspoon
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shi Jin Dou Ban Jiang
Mixed bean paste
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