Stir fried carrot and cabbage(la chao hu luo bo yuan bai cai )

Stir fried carrot and cabbage

Introduction:

"Cabbage: also known as kohlrabi, cabbage, cabbage, lotus white, etc. It is a variety of cabbage, which is cultivated all over China. Cabbage has a high status in foreign countries, just like cabbage in China. Chinese cabbage, like Chinese cabbage, is a good vegetable for four seasons because of its high yield and storability

Production steps:

Materials required:

Cabbage: 500g

Carrot: 100g

Oil: right amount

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : La Chao Hu Luo Bo Yuan Bai Cai