Simple and delicious fried rice cake(jian dan mei wei chao nian gao )

Simple and delicious fried rice cake

Introduction:

"In fact, this dish is a replica of Ning style fried rice cake. It tastes very good."

Production steps:

Step 1: add the base oil, stir fry the pork slices, add the cooking wine, stir fry evenly, pour in the cabbage, stir fry and serve.

Step 2: a spoonful of oil, rice cake evenly stained with oil, put half a bowl of water, cook rice cake, soft and hard degree according to your preference.

Step 3: stir fry the potherb mustard, adjust one teaspoon of salt (if you use potherb mustard, you need to taste the taste and then adjust) five spices, one teaspoon of powder, half teaspoon of monosodium glutamate, and an appropriate amount of sesame oil.

Materials required:

Pork slices: moderate amount

Rice cake: half a Jin

Sauerkraut: half a rice bowl

Salt: one teaspoon

Cooking wine: moderate

MSG: right amount

Five spice powder: appropriate amount

Note: after eating the New Year cake, it's good to eat the remaining sauerkraut and meat noodles.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jian Dan Mei Wei Chao Nian Gao