[coffee marble cheesecake](ka fei da li shi ru lao dan gao )

[coffee marble cheesecake]

Introduction:

"My husband likes to eat thick Western food, such as tiramisu and cheese cake. He doesn't like the ordinary Qifeng small cake. It's not strange. Thick Western food is good taste. It's real material. It's impossible for a snack with cream cheese to taste good. This cake is easy to operate. It's suitable for beginners, and the taste will never disappoint you. My daughter also likes it very much. It's recommended that you put it in the fridge for the best taste

Production steps:

Step 1: prepare the required materials.

Step 2: soften the cream cheese at room temperature, add sugar and stir in hot water.

Step 3: stir until the cream cheese is smooth and grainless. Leave the hot water.

Step 4: lower the temperature slightly, add the milk, and stir evenly with the manual egg beater.

Step 5: sift in corn starch and mix well.

Step 6: add the eggs and continue to stir with the hand beater to form a uniform cheese paste.

Step 7: take a small bowl, scoop a spoonful of cheese paste, add instant coffee powder and stir well.

Step 8: scrape the cheese paste into the cake mold with a rubber scraper, scoop the Coffee Cheese paste on the surface, and draw a line on the Coffee Cheese paste with a toothpick.

Step 9: after the oven is preheated, pour hot water about 1cm high on the baking plate, and bake the cake by steaming at 180 ℃ for about 40 minutes until the cake paste solidifies.

Materials required:

Cream cheese: 200g

Milk: 100g

Fine granulated sugar: 60g

Corn starch: 15g

Egg yolk: 2

Protein: 30g

Instant coffee powder: 1 tsp

Note: instant coffee powder can also be replaced by cocoa powder or Matcha powder. The finished product can be easily demoulded by scraping a circle along the wall with a knife after cooling. This cake tastes best when refrigerated.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ka Fei Da Li Shi Ru Lao Dan Gao