Double color steamed bread with pumpkin(nan gua shuang se man tou )
Double color steamed bread with pumpkin
Introduction:
Production steps:
Materials required:
Medium gluten flour: 300g
Pumpkin puree: 50g
Sugar: 40g
Salt: 2G
Yeast: 4 g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Shuang Se Man Tou
Double color steamed bread with pumpkin
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