Steamed buns with green vegetables and mushrooms(qing cai xiang gu bao zi )

Steamed buns with green vegetables and mushrooms

Introduction:

Production steps:

Step 1: stuffed bun: green vegetables, mushrooms, fresh meat, scallops. I like to stir fry the fresh meat, which is more fragrant. Blanch the vegetables, squeeze them dry and chop them. Steamed scallops with yellow rice wine, then cut them into thin strips. Soak dried mushrooms, wash and chop them. Mix all the ingredients with five spice powder and sesame oil.

Step 2: use whole wheat flour, wheat contains inherent carbohydrates, protein, vitamins, amino acids, etc., rich in nutrition. And no whitening finishing Oh! Nutrition is best preserved.

Step 3: mix the noodles, wake up the noodles, knead them into a ball, roll them into cakes, and wrap them.

Step 4: ha ha, the finished product of steamed stuffed bun is a little stiff, because the whole wheat flour contains wheat bran, the tendons are not enough.

Step 5: the pot fire about 10 minutes, you can be fragrant out of the oven.

Step 6: Yeah! The color is not very good-looking, because it's whole wheat flour, but it's full of wheat fragrance and nutrition, which is incomparable with white and tender steamed buns.

Materials required:

Vegetables: moderate

Lentinus edodes: right amount

Fresh meat: moderate

Scallops: right amount

Whole wheat flour: right amount

Yeast: right amount

Water: moderate

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: you can try pan fried dumplings, just like fried dumplings, fragrant and crispy, taste great.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Qing Cai Xiang Gu Bao Zi