Juicy pork jerky
Introduction:
"Preserved meat is my boyfriend's favorite. He begged for it for a long time, so he made it for him at the weekend. He said that he likes to eat meat jerky most. He will salivate if he doesn't eat it. Look at him as a child, just make it for him. "
Production steps:
Step 1: prepare materials, oil consumption, pork hind leg meat. Fish sauce, honey
Step 2: mince the hind leg meat, the more minced the better.
Step 3: add 4 tbsp brown sugar, 3 tbsp honey, oil consumption, fish sauce, salt, chicken essence, sesame oil, black pepper and cooking wine
Step 4: beat with your hands, and even.
Step 5: wrap it with plastic wrap and put it in the refrigerator. Marinate overnight.
Step 6: put it outside the next day. In addition to cool air. 20 minutes.
Step 7: spread butter on the tin foil and sprinkle with some white sesame seeds
Step 8: put the minced meat on top and spread the plastic wrap. Roll it with a rolling pin to make a 0.02 cm slice.
Step 9: Sprinkle with white sesame. Put it in the oven. middle level. 170 degrees, five minutes.
Step 10: remove and reverse. Sprinkle with white sesame. Continue to copy, 15 minutes, both sides can be burnt red.
Step 11: copy the slices. Finished product drawing.
Materials required:
Pig hind legs: 13 yuan
Brown sugar: 4 teaspoons
Honey: 3 teaspoons
Salt: 1 teaspoon
Chicken essence: 1 spoon
Cooking wine: 1 teaspoon
White Sesame: moderate
Fish sauce: 1 teaspoon
Sesame oil: 1 teaspoon
Oyster sauce: 1 teaspoon
Black pepper: 1 teaspoon
Butter: moderate
Note: 1, pig hind leg meat, this meat is not old and tender is the best ~ ~ ~ 2, the best let the seller stir it into a pit for you, and then take a knife to chop it at home ~ ~ this meat will be more delicate. 3, it's best to marinate overnight, with rich flavor, brown sugar more, according to the proportion.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Kan Zhe Jiu Liu Kou Shui Chi Qi Lai Jiu Bu Ting Mi Zhi Zhu Rou Pu
Juicy pork jerky
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