Fried noodles with cabbage(bao cai chao mian )

Fried noodles with cabbage

Introduction:

Production steps:

Step 1: put proper amount of water in the pot and cook the noodles.

Step 2: take out the noodles, cool the water and control the water to dry.

Step 3: slice pork and marinate it with sauce and oil wine.

Step 4: wash and shred the cabbage.

Step 5: cut carrots, pepper, onion.

Step 6: put proper amount of oil in the pot, heat the oil and stir fry the meat until it changes color.

Step 7: add shredded carrots, stir fry, add onion and cabbage, pepper stir fry.

Step 8: add noodles, drop appropriate amount of oyster sauce and salt, stir fry evenly, drain a little water, stir fry well, then out of the pot.

Materials required:

Hand rolled noodles: half a Jin

Cabbage: 150g

Carrot: 40g

Pepper: 30g

Pork: 100g

Scallion: right amount

Oil salt: right amount

Oyster sauce: right amount

Note: 1, because of soy sauce, oyster sauce, so to put less salt. 2. Finally, if the pot is too dry, drain a little water. 3. It's best to shred the meat, because there's no lean meat, so we used the pork slices.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Chao Mian