Honey bean bread(mi dou mian bao )

Honey bean bread

Introduction:

"The nutritional value of red bean: red bean is rich in vitamin B1, B2, protein and a variety of minerals. It has the functions of blood tonifying, diuretic, detumescence and promoting heart activation. Red bean is a good friend of women's health, rich in iron can make people look ruddy. More intake of red beans, and blood, promote blood circulation, strengthen physical strength, enhance the effect of resistance. Red beans can be made into a lot of food and drinks. Today I use red beans to make honey bean bread. The taste is very good. The bread is soft and the red beans are sweet. "

Production steps:

Step 1: prepare the ingredients;

Step 2: cooked honey beans;

Step 3: first put milk, milk powder, eggs, sugar and salt into the bread barrel;

Step 4: then add two full cups of high gluten flour and yeast;

Step 5: select the menu quick dough program, let the bread maker knead the dough automatically for 10 minutes, stop the bread maker, and put the butter in;

Step 6: select the menu quick dough mixing program again, let the bread maker knead the dough automatically for 10 minutes, stop the bread maker after 10 minutes, and let the dough ferment in the barrel for 40 minutes;

Step 7: to 2-3 times the size of the hair;

Step 8: take out the dough and flatten it to exhaust;

Step 9: then divide into 12 equal parts of dough, knead round, roll round, put in honey beans, seal downward;

Step 10: put the dough into the oven, put a bowl of 70 ° warm water at the bottom, turn off the oven and ferment for 1 hour to 2 times the size;

Step 11: after the oven 190 is preheated, put it into the lower layer and bake for 12 minutes;

Step 12: after baking, brush a thin layer of honey on the bread, sprinkle with proper amount of white sesame, and bake again for 3 minutes.

Materials required:

High gluten flour: 2 full cups

Honey beans: 500g

Honey water: right amount

White Sesame: right amount

Milk: 140g

Milk powder: 10g

Fine granulated sugar: 50g

Butter: 10g

Eggs: 2

Yeast: 3 G

Salt: 2G

Note: 1, take out the dough after the hair to squash exhaust; 2, the temperature and time of the oven can be determined according to their own oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Dou Mian Bao